Monday, April 29, 2013

The $200,000 teacher

Imagine a world where the best in class teachers could earn up to $200,000 a year. 

It may seem like a crazy proposition, but there is no reason why we shouldn't have a pay for performance system that allows our exceptional teachers to earn a salary that is competitive and demonstrates our value for best in class educators. 

This weekend, our former Nevada State Superintendent, Jim Guthrie, proposed this very idea as a possible solution for turning around K-12 in Nevada. 

The Review Journal ran the article and here's an excerpt:

The problem: All Nevada teachers receive the same base pay as others in their district, regardless of performance, receiving automatic raises for seniority and earning extra college credits, but nothing for performance, offering “little incentive to excel,” he writes.
That’s the opposite of the private sector, where top-level lawyers, engineers and other professionals make $200,000 for being the best, he said.
The proposal: Pay Nevada’s top 2,000 educators $200,000 each, which is about twice what the state’s highest-paid teachers currently make.
Paying all of Nevada’s 20,000 teachers that much would cost about $2 billion, but paying that much to just top-level teachers would cost $200 million.
Yes, this is an expensive proposition, but so is the cost of replacing exceptional teachers who leave the classroom to pursue other positions for increased earning potential. I also think the step and column pay structure is an outdated compensation system. I appreciate the value placed on tenure in the current structure, but I think we need to pay our best teachers a higher wage.
Here's another article from Nicholas Kristof that ran in the NYTimes in March. He cites a study from McKinsey that found that 47 percent of America’s kindergarten through 12th-grade teachers come from the bottom one-third of their college classes (as measured by SAT scores). I know we more than our SAT scores (I didn't even take the SAT), but as recent as the 1960s, our teachers used to come from the top third of their college classes. That's a major shift in just a few decades. 
In addition, Eric A. Hanushek of Stanford University wrote a report titled, The Economic Value of Higher Teacher Quality. He found that an excellent teacher raises each student’s lifetime earnings by $20,000. This sounds like a viable economic solution to me. The most striking finding of his study is his assertion that "replacing the bottom 5-8 percent of teachers with average teachers could move the U.S. near the top of international math and science rankings with a present value of $100 trillion" of student future learning. These numbers are staggering and demand real consideration. 
I think we should live in a world where great teachers aren't martyrs and have every opportunity to thrive financially while dramatically changing the lives of their students. 

Sunday, April 28, 2013

smitten kitchen

I love smitten kitchen. 

Every time I visit this website my inner domestic goddess has visions of me baking some crazy torte or putting together a complex entrĂ©e. Every item (even the items with ingredients I would never eat) looks delicious and Deb, the author, makes me feel like anything is possible as long as I follow the recipe. 

Cue date night. 

Last night was the perfect opportunity to dust off my culinary skills and break out a smitten kitchen recipe or two. 


Menu 
(2 recipes are from Ina Garten who is another culinary goddess) 

The chicken could have had a bit more of a kick, the potatoes a bit more rosemary & salt, but the strawberry shortcake was downright freaking delicious. (It is no surprise that the dessert was my favorite part.) 

For anyone out there that wants an easy recipe that is flawlessly yummy, you have to try the buttermilk chicken. It's super simple. Soak drumsticks in a ziplock bag with a concoction of buttermilk, paprika, salt, sugar, pepper and garlic. Then 24-48 hours later, lay the drumsticks in a baking dish and roast for 30-35 minutes at 425 degrees. 

Super easy and crazy good. 

As for the shortcake...I was worried this was going to be a disaster. Making a dough from scratch seems like a dangerous proposition. I'm not a terrific baker and tend to purchase pre-made pillsbury dough for baking pies, so I was slightly nervous about the shortcake creation. I even purchased an angel food cake as a back up plan in case they weren't edible. 

But it was DELICIOUS and I am kinda obsessed. All of my friends should be forewarned that I may end up making this dessert all summer long. 

Heck, I might make it for dinner.


my shortcake runneth over

honey salt. sunday brunch. yum.

I love Sundays and I especially love Sunday brunch. Luckily, Las Vegas has plenty of delicious spots to pick from. 

Today we...
<pause>
That's right.
WE.
As in me and the new beau. 
Friends, this is happening. 
It's new.
He's great.
So we shall see what happens...

<back to brunch>

We ventured over to honey salt to enjoy all the joys of a slow yummy Sunday meal:

something sweet (banana foster french toast)
something savory (filet mignon sliders)
& bottomless mimosas for $20



First, Jennifer was an awesome server. She provided just the right balance of attentiveness with a laid back vibe. (plus we got a comped monkey bread)




Second, mimosas are the perfect treat to kick off a lazy Sunday funday. 



I will definitely add honey salt to my brunch spot short list.

Friday, April 26, 2013

and so it begins...

Okay. 

I've tried this before. I wanted to be the cool kid that had a blog, but it ended up like my workout routine. I start out strong and a few weeks later, I end up not having time, Crafting entries becomes a chore, I make excuses and the blog goes silent. 

But this time is different.
(or at least that's what I keep telling myself) 

I may blog every day or there could be weeks of radio silence. The goal is to fall in love with writing again, connect with friends near and far, find a rhythm that keeps the process fun and stick with it. 

This year is about living a whole life. A life grounded in my passion around improving public education, my love for Las Vegas, figuring out the State Board of Education, and the random adventures that life throws my way. It's taken me too long to learn that I am more than my job, so I will write about what pushes my thinking, makes me happy, drives me crazy and puts a smile on my face. 

That should give me plenty to share with the world. (Even if the only person who reads this is my mama.)