Today we...
<pause>
That's right.
WE.
As in me and the new beau.
Friends, this is happening.
It's new.
He's great.
So we shall see what happens...
<back to brunch>
We ventured over to honey salt to enjoy all the joys of a slow yummy Sunday meal:
something sweet (banana foster french toast)
something savory (filet mignon sliders)
& bottomless mimosas for $20
First, Jennifer was an awesome server. She provided just the right balance of attentiveness with a laid back vibe. (plus we got a comped monkey bread)
Second, mimosas are the perfect treat to kick off a lazy Sunday funday.
I will definitely add honey salt to my brunch spot short list.











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